Name: Stuff'D Jalapeno Chile Peppers
Yield: 4 servings
Ingredients: 18 ripe red jalapeno chiles; 1 (8 ounce) package cream cheese, softened; 2 tablespoons lime juice; 1 teaspoon ground cumin; 1 teaspoon red chili powder; 1 dash fresh ground black pepper; 2 tablespoons vegetable oil; 1/2 cup chopped pecans; 1/2 cup small white onion, chopped; cilantro, finely chopped

1

Cut jalapenos in half lengthwise.

2

Remove seeds and devein. Set aside.

3

In a medium bowl, combine all ingredients except pecans, onions and ciloantro.

4

Beat with an electric mixer until smooth.

5

Stir in pecans and onions.

6

Stuff jalapenos with cream cheese until slightly rounded.

7

Cover and refrigerate at least 8 hours.

8

Serve sprinkled with cilantro.

9

NOTE: It's important to wear gloves when working with jalapeno peppers.

Stuff'D Jalapeno Chile Peppers

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