Bunkhouse Beef And Pork Stew

Name: Bunkhouse Beef And Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb round steak; 1 lb pork steak; 4 teaspoons flour; 2 teaspoons salt; 1/2 teaspoon pepper; 2 tablespoons vegetable oil; 1 cup sliced carrot; 3 peeled potatoes, cut into chunks; 1 cup chopped celery; 2 cups tomato sauce; 1 (6 1/2 ounce) can mushrooms; 1 cup water; 1 onion, chopped

Eats Now Editorial Team · 828 kcal · Soups & Stews

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Bunkhouse Beef And Pork Stew – a delicious recipe with steak, pork steak, flour, salt, pepper, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb round steak
1 lb pork steak
4 teaspoons flour
2 teaspoons salt
1/2 teaspoon pepper
2 tablespoons vegetable oil
1 cup sliced carrot
3 peeled potatoes, cut into chunks
1 cup chopped celery
2 cups tomato sauce
1 (6 1/2 ounce) can mushrooms
1 cup water
1 onion, chopped

1
Cut steaks in 1 inches.
2
pieces.
3
Mix flour, salt, and pepper.
4
Toss steak in flour mix.
5
Heat oil in lg dutch oven.
6
Brown meat.
7
Add remaining ingredients.
8
Cover and simmer for about 2 hours, or until meat is tender and vegetables are done.

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb round steak, 1 lb pork steak, 4 teaspoons flour, 2 teaspoons salt, and more.

Yes, Bunkhouse Beef And Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
828 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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