How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Rösti With Smoked Salmon And Soured Cream?

You need 10 ingredients. The key ingredients include: 1/2 None small sweet potato, peeled, grated coarsely, 2 None shallots, peeled, finely sliced, 2 oz Swiss chard, trimmed, leaves shredded, 1 None small zucchini, coarsely grated, and more.

Is Vegetable Rösti With Smoked Salmon And Soured Cream suitable as seafood?

Yes, Vegetable Rösti With Smoked Salmon And Soured Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vegetable Rösti With Smoked Salmon And Soured Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Rösti With Smoked Salmon And Soured Cream

Name: Vegetable Rösti With Smoked Salmon And Soured Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 None small sweet potato, peeled, grated coarsely; 2 None shallots, peeled, finely sliced; 2 oz Swiss chard, trimmed, leaves shredded; 1 None small zucchini, coarsely grated; 1 None large egg, lightly beaten; 1/3 cup spelt flour; 1 tbsp olive oil; 4 oz smoked salmon; 1/2 tbsp sour cream; 1 tbsp fresh dill sprigs

Try this homemade Vegetable Rösti With Smoked Salmon And Soured Cream recipe the whole family will love. Made with sweet potato, shallots, Swiss chard a…

This Vegetable Rösti With Smoked Salmon And Soured Cream relies on simple, everyday ingredients such as spelt flour, olive oil, smoked salmon and sour cream. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Rösti With Smoked Salmon And Soured Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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