Cheap Fish Transformed! Kyoto Saikyo Miso-style Grilled Haddock

1. 1

   Place the ingredients into a resealable plastic bag and combine.

2. 2

   At this time, taste and adjust the flavor as necessary.

3. 3

   Place the haddock into the plastic bag from Step 1 and let it marinate.

4. 4

   The photo shows the haddock after 3 days.

5. 5

   Grill by using a fish grill, oven, or toaster oven.

6. 6

   If you have the time and plan to make a bunch to freeze, just put in the freezer while marinating in the plastic bag.

* Per serving · 4 servings · Values may vary.

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