Lobster On The Spit Recipe

1. 1

   Drown the lobster in fresh water.

2. 2

   Impale on metal skewer and tie securely with fine wire, straightening him as much as possible.

3. 3

   Put a dish beneath the spit to catch the juices and proceed to cook over a warm fire.

4. 4

   Baste with seasoned, melted butter and the wine.

5. 5

   Lobster should be done when shell is bright red and flesh has gone white.

6. 6

   Now add in a good squeeze of lemon to the juice of the orange and add in this to the liquid in the pan.

7. 7

   Split the lobster in two, and give half to each person after pouring the sauce over the meat.

8. 8

   Another method is to split the lobster in two after drowning, and cook on barbecue, shell down, basting frequently with butter.

9. 9

   Serve with individual bowls of butter sauce and finger bowls.

No additional tips available.