Onion Rings

1. 1

   Cut onions into 1/4-inch slices, separate into rings.

2. 2

   Place in a bowl, cover with buttermilk and soak for 30 minutes, stirring twice.

3. 3

   In another bowl, beat eggs and water.

4. 4

   In a shallow dish, combine flour, salt, chili powder, cayenne pepper, sugar, garlic powder, and cumin. Drain onion rings, dip in egg mixture, then coat with flour mixture.

5. 5

   In a skillet or deep fryer, heat 1 inch of oil to 375. Fry onio rings, a few at a time, for 1 to 1 1/2 minutes on each side or until golden brown. Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.