How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Harvest Vegetable And Rice Soup?

You need 12 ingredients. The key ingredients include: 2 (14 ounce) cans vegetable broth, 1 (28 ounce) can crushed tomatoes, undrained, 2 bouillon cubes (vegetable, chicken, beef), 1 1/2 cups chopped carrots, and more.

Is Slow-Cooked Harvest Vegetable And Rice Soup suitable as soups & stews?

Yes, Slow-Cooked Harvest Vegetable And Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Harvest Vegetable And Rice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Harvest Vegetable And Rice Soup Recipe

Name: Slow-Cooked Harvest Vegetable And Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans vegetable broth; 1 (28 ounce) can crushed tomatoes, undrained; 2 bouillon cubes (vegetable, chicken, beef); 1 1/2 cups chopped carrots; 3 small zucchini, cut into 1/2 inch slices; 1 medium yellow bell pepper, cut into 1/2 inch pieces; 1/2 cup sliced green onion; 2 -3 garlic cloves, minced; 2 cups shredded cabbage; 2 teaspoons dried marjoram; 1/2 cup uncooked instant rice; 1/4 cup chopped fresh basil

Slow-Cooked Harvest Vegetable And Rice Soup

Eats Now Editorial Team · 231 kcal · Soups & Stews

Slow-Cooked Harvest Vegetable And Rice Soup – a delicious recipe with vegetable broth, tomatoes, bouillon cubes, carrots, zucchini, yellow bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow-Cooked Harvest Vegetable And Rice Soup

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