How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable-Rice Soup With Saffron?

You need 9 ingredients. The key ingredients include: 8 c. chicken broth, pinch of saffron threads, 8 oz. escarole, cut into bite-size pieces, washed and drained, 8 oz. green beans, trimmed and cut in bite-size pieces, and more.

Is Vegetable-Rice Soup With Saffron suitable as soups & stews?

Yes, Vegetable-Rice Soup With Saffron falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable-Rice Soup With Saffron?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable-Rice Soup With Saffron Recipe

Name: Vegetable-Rice Soup With Saffron
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. chicken broth; pinch of saffron threads; 8 oz. escarole, cut into bite-size pieces, washed and drained; 8 oz. green beans, trimmed and cut in bite-size pieces; 4 medium-size carrots, peeled, quartered lengthwise and cut in 1/4-inch lengths; 3/4 c. uncooked converted long-grain rice; 1 medium-size yellow squash, cut in 1/4-inch pieces; 3/4 c. coarsely chopped, seeded and peeled tomatoes; freshly ground pepper to taste

Vegetable-Rice Soup With Saffron – a delicious recipe with chicken broth, threads, green beans, carrots, long-grain rice, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 c. chicken broth
pinch of saffron threads
8 oz. escarole, cut into bite-size pieces, washed and drained
8 oz. green beans, trimmed and cut in bite-size pieces
4 medium-size carrots, peeled, quartered lengthwise and cut in 1/4-inch lengths
3/4 c. uncooked converted long-grain rice
1 medium-size yellow squash, cut in 1/4-inch pieces
3/4 c. coarsely chopped, seeded and peeled tomatoes
freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1021 kcal
Category
Soups & Stews

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Vegetable-Rice Soup With Saffron

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