Kadai Paneer Recipe

Name: Kadai Paneer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For kadai sauce; 3 red chili; 3 teaspoons coriander seeds; 6 garlic cloves; 3 tablespoons vegetable oil; 3 tomatoes; 1/2 onion; 1 teaspoon red chili powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon ground fenugreek; 1/2 teaspoon salt; For Paneer; 8 ounces panir, cubed (indian cottage cheese); 2 green peppers, cubed; vegetable oil; 1/2 teaspoon coriander seed; 1 tablespoon cilantro

Servings: persons

For kadai sauce
3 red chili
3 teaspoons coriander seeds
6 garlic cloves
3 tablespoons vegetable oil
3 tomatoes
1/2 onion
1 teaspoon red chili powder
1/2 teaspoon turmeric powder
1/2 teaspoon ground fenugreek
1/2 teaspoon salt
For Paneer
8 ounces panir, cubed (indian cottage cheese)
2 green peppers, cubed
vegetable oil
1/2 teaspoon coriander seed
1 tablespoon cilantro

1
For kadai sauce:.
2
Put the red chilies, coriander seeds in a blender and blend for 20 secs until you have a coarse powder.
3
In a frying pan add 3 tbsp of vegetable oil and fry the coarse powder in low heat,to this add 6 cloves of finely chopped garlic.Fry until golden brown.
4
Add chopped onion and tomatoes chili powder ,turmeric powder, fenugreek powder,salt fry for 15 minutes with lid closed until the mixture is cooked.
5
For paneer:.
6
In a pan add 1/2 tsp vegetable oil,after the oil is hot add 1,2 tsp coriander seeds.
7
When the coriander seeds crackle and pop add cubed paneer fry for about 2 minutes until paneer is golden.
8
Now add cubed green peppers stir for about a minute.
9
Now add this paneer green pepper mixture to kadai sauce and stir them until each paneer cube is coated with the sauce.
10
Remove from the heat and add chopped cilantro.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For kadai sauce, 3 red chili, 3 teaspoons coriander seeds, 6 garlic cloves, and more.

Yes, Kadai Paneer falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kadai Paneer

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