How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lorusso'S - Tenderloin Mudega (Steak Modiga)?

You need 21 ingredients. The key ingredients include: 1 1/2 lbs tenderloin, medallions, 1 1/2 tablespoons olive oil, 1 tablespoon sherry wine, 2 teaspoons A.1. Original Sauce, and more.

Is Lorusso'S - Tenderloin Mudega (Steak Modiga) suitable as soups & stews?

Yes, Lorusso'S - Tenderloin Mudega (Steak Modiga) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lorusso'S - Tenderloin Mudega (Steak Modiga)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lorusso'S - Tenderloin Mudega (Steak Modiga) Recipe

Name: Lorusso'S - Tenderloin Mudega (Steak Modiga)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs tenderloin, medallions; 1 1/2 tablespoons olive oil; 1 tablespoon sherry wine; 2 teaspoons A.1. Original Sauce; 1 tablespoon Italian seasoned breadcrumbs; 1 tablespoon parmesan cheese; 1 teaspoon minced garlic; fresh ground pepper; 1 cup Italian seasoned breadcrumbs; 1 1/2 cups strong chicken broth; 1/2 cup white wine; 2 tablespoons butter; 1 lemon, juice of; 1 pinch white pepper; 1 teaspoon cornstarch; 2 teaspoons cold water; splash cream; 1 tablespoon chopped fresh garlic; 1 cup sliced mushrooms; 3 ounces prosciutto; 3 ounces shredded provolone cheese

Try this homemade Lorusso'S - Tenderloin Mudega (Steak Modiga) recipe the whole family will love. Made with tenderloin, olive oil, sherry wine and Origi…

This Lorusso'S - Tenderloin Mudega (Steak Modiga) relies on simple, everyday ingredients such as tenderloin, medallions, olive oil, sherry wine and a.1. original sauce. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lorusso'S - Tenderloin Mudega (Steak Modiga)

Tips for the best results

Variations & substitutions

My Personal Notes

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