Lorusso'S - Tenderloin Mudega (Steak Modiga) Recipe

Name: Lorusso'S - Tenderloin Mudega (Steak Modiga)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs tenderloin, medallions; 1 1/2 tablespoons olive oil; 1 tablespoon sherry wine; 2 teaspoons A.1. Original Sauce; 1 tablespoon Italian seasoned breadcrumbs; 1 tablespoon parmesan cheese; 1 teaspoon minced garlic; fresh ground pepper; 1 cup Italian seasoned breadcrumbs; 1 1/2 cups strong chicken broth; 1/2 cup white wine; 2 tablespoons butter; 1 lemon, juice of; 1 pinch white pepper; 1 teaspoon cornstarch; 2 teaspoons cold water; splash cream; 1 tablespoon chopped fresh garlic; 1 cup sliced mushrooms; 3 ounces prosciutto; 3 ounces shredded provolone cheese

Servings: persons

1 1/2 lbs tenderloin, medallions
1 1/2 tablespoons olive oil
1 tablespoon sherry wine
2 teaspoons A.1. Original Sauce
1 tablespoon Italian seasoned breadcrumbs
1 tablespoon parmesan cheese
1 teaspoon minced garlic
fresh ground pepper
1 cup Italian seasoned breadcrumbs
1 1/2 cups strong chicken broth
1/2 cup white wine
2 tablespoons butter
1 lemon, juice of
1 pinch white pepper
1 teaspoon cornstarch
2 teaspoons cold water
splash cream
1 tablespoon chopped fresh garlic
1 cup sliced mushrooms
3 ounces prosciutto
3 ounces shredded provolone cheese

1
Add the first 8 ingredients to a freezer bag and allow to marinate -- overnight if possible.
2
To make the sauce: combine chicken broth, white wine, butter, lemon juice and white pepper and heat to a simmer.
3
Combine cornstarch and cold water and wisk into the sauce.
4
Add a splash of cream, milk or 1/2 and 1/2 to richen it.
5
Dredge the marinated meat in Italian breadcrumbs and cook on a very hot grill or pan to your desired doneness.
6
Pour the sauce over the medalians.
7
Top with fresh garlic, mushrooms, diced prosciutto, and shedded cheese.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 1/2 lbs tenderloin, medallions, 1 1/2 tablespoons olive oil, 1 tablespoon sherry wine, 2 teaspoons A.1. Original Sauce, and more.

Yes, Lorusso'S - Tenderloin Mudega (Steak Modiga) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lorusso'S - Tenderloin Mudega (Steak Modiga)

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