Vegetable, Rice Soup

Name: Vegetable, Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 onion - minced; 3 cloves garlic - minced; olive oil; 2 carrots; 1/2 red bell pepper; 1/2 green bell pepper; 2 stalks celery; 1 small zucchini; 1 small summer squash; One 32-oz container vegetable broth; Aleppo pepper; Italian Seasoning; Thyme; Spicy seasoned salt; Pre-cooked white rice

Eats Now Editorial Team · 47 kcal · Soups & Stews

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Vegetable, Rice Soup – a delicious recipe with onion, garlic, olive oil, carrots, red bell pepper, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 onion - minced
3 cloves garlic - minced
olive oil
2 carrots
1/2 red bell pepper
1/2 green bell pepper
2 stalks celery
1 small zucchini
1 small summer squash
One 32-oz container vegetable broth
Aleppo pepper
Italian Seasoning
Thyme
Spicy seasoned salt
Pre-cooked white rice

1
In a medium-sized pot, heat olive oil and sautee the onion and garlic until soft and fragrant.
2
Chop all other vegetable and add to the pot.
3
Add the vegetable broth and seasonings. Simmer approximately 1/2 hour.
4
When done, stir in the rice and serve.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 onion - minced, 3 cloves garlic - minced, olive oil, 2 carrots, and more.

Yes, Vegetable, Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
47 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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