Texas Chicken Tortilla Soup Recipe

Name: Texas Chicken Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1/4 cup vegetable oil; 1 large onion, chopped; 1 jalapeno, seeded and chopped; 4 garlic cloves, minced; 2 cups baby carrots; 1 lb raw boneless skinless chicken; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1 teaspoon lemon pepper; 1 (14 ounce) can tomatoes; 3 (14 ounce) cans chicken broth; tortilla chips; 1 cup grated monterey jack cheese

Servings: persons

4 tablespoons butter
1/4 cup vegetable oil
1 large onion, chopped
1 jalapeno, seeded and chopped
4 garlic cloves, minced
2 cups baby carrots
1 lb raw boneless skinless chicken
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon lemon pepper
1 (14 ounce) can tomatoes
3 (14 ounce) cans chicken broth
tortilla chips
1 cup grated monterey jack cheese

1
In a large stockpot, heat butter and oil over medium heat.
2
Add onions, jalapeno, garlic, carrots and raw chicken.
3
Simmer 5 minutes.
4
Stir in seasonings.
5
Add tomatoes and chicken broth.
6
Stir well and simmer for 1 hour, stirring occasionally.
7
To serve, crumble tortilla chips in the bottom of individual soup bowls.
8
Fill bowls with soup and top with cheese.

875

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 tablespoons butter, 1/4 cup vegetable oil, 1 large onion, chopped, 1 jalapeno, seeded and chopped, and more.

Yes, Texas Chicken Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Chicken Tortilla Soup

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