How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable-Rice Soup?

You need 10 ingredients. The key ingredients include: 1 Tbsp. olive oil, 2 medium onions, sliced, 1 carrot, shredded, 2 ribs celery, thinly sliced, and more.

Is Vegetable-Rice Soup suitable as soups & stews?

Yes, Vegetable-Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable-Rice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable-Rice Soup Recipe

Name: Vegetable-Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 2 medium onions, sliced; 1 carrot, shredded; 2 ribs celery, thinly sliced; 2 (14 1/4 oz.) cans vegetable broth; 2 c. water; 2 tsp. Italian seasoning; 1/2 tsp. salt; 1/2 tsp. ground black pepper; 3 c. cooked rice

Vegetable-Rice Soup

Eats Now Editorial Team · 719 kcal · Soups & Stews

Vegetable-Rice Soup – a delicious recipe with olive oil, onions, carrot, celery, vegetable broth, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable-Rice Soup

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