How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iowa Salisbury Steak?

You need 6 ingredients. The key ingredients include: 1 (10 3/4 ounce) can cream of mushroom soup (or cream of celery), 1 1/2 lbs ground beef, 1/2 cup dry breadcrumbs, 1/4 cup onion, finely chopped, and more.

Is Iowa Salisbury Steak suitable as soups & stews?

Yes, Iowa Salisbury Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Iowa Salisbury Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Iowa Salisbury Steak Recipe

Name: Iowa Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can cream of mushroom soup (or cream of celery); 1 1/2 lbs ground beef; 1/2 cup dry breadcrumbs; 1/4 cup onion, finely chopped; 1 egg, slightly beaten; 1/3 cup water

Iowa Salisbury Steak – a delicious recipe with cream of mushroom soup, ground beef, breadcrumbs, onion, egg, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 3/4 ounce) can cream of mushroom soup (or cream of celery)
1 1/2 lbs ground beef
1/2 cup dry breadcrumbs
1/4 cup onion, finely chopped
1 egg, slightly beaten
1/3 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
524 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Iowa Salisbury Steak

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