Try this homemade Iowa Salisbury Steak recipe the whole family will love. Made with cream of mushroom soup, ground beef, breadcrumbs and onion. Easy ste…
This Iowa Salisbury Steak relies on simple, everyday ingredients such as ground beef, dry breadcrumbs, onion, finely chopped and egg, slightly beaten. It comes together quickly and makes 4 servings, at about 524 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026