How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Rice Soup?

You need 10 ingredients. The key ingredients include: 4 (13 3/4 oz.) cans College Inn chicken broth, 1 c. sliced celery, 1/2 c. fresh or frozen corn, 2 cloves garlic, minced, and more.

Is Vegetable Rice Soup suitable as soups & stews?

Yes, Vegetable Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Rice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Rice Soup Recipe

Name: Vegetable Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (13 3/4 oz.) cans College Inn chicken broth; 1 c. sliced celery; 1/2 c. fresh or frozen corn; 2 cloves garlic, minced; 1 tsp. dried basil leaves; 1 c. sliced onion; 1 c. sliced carrots; 1/2 c. chopped red pepper; 1/2 c. uncooked Carolina rice; 1/4 tsp. ground pepper

Vegetable Rice Soup

Eats Now Editorial Team · 369 kcal · Soups & Stews

Vegetable Rice Soup – a delicious recipe with chicken broth, celery, corn, garlic, basil, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Rice Soup

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