Calabaza And Poblano Stew Recipe

Name: Calabaza And Poblano Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 poblano chiles (about 1 pound); 1 teaspoon aniseed; 1 (3-inch) cinnamon stick, broken; 1 tablespoon peanut oil; 3 1/2 cups chopped onion; 4 garlic cloves, minced; 10 cup (2-inch) pieces peeled calabaza squash (about 3 pounds); 4 cups vegetable broth; 2 cups water; 3 tablespoons honey; 1/2 teaspoon salt; 6 tablespoons Crema Mexicana; 1/2 cup roasted pumpkinseed kernels

Servings: persons

5 poblano chiles (about 1 pound)
1 teaspoon aniseed
1 (3-inch) cinnamon stick, broken
1 tablespoon peanut oil
3 1/2 cups chopped onion
4 garlic cloves, minced
10 cup (2-inch) pieces peeled calabaza squash (about 3 pounds)
4 cups vegetable broth
2 cups water
3 tablespoons honey
1/2 teaspoon salt
6 tablespoons Crema Mexicana
1/2 cup roasted pumpkinseed kernels

1
Preheat broiler.
2
Cut poblano chiles in half; discard seeds and membranes. Place the chile halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 5 minutes or until blackened. Place in a heavy-duty zip-top plastic bag; seal. Let stand 15 minutes. Peel chiles; discard skins. Chop chiles.
3
Place aniseed and cinnamon in a spice or coffee grinder; process until finely ground.
4
Heat oil in a large Dutch oven over medium-high heat. Add onion; saute 5 minutes or until browned. Add garlic; saute 1 minute. Add cinnamon mixture to pan; saute 1 minute. Add chopped chiles, squash, broth, water, honey, and salt; bring to a boil. Reduce heat, and simmer 30 minutes or until squash is tender.
5
Drizzle each serving with Crema Mexicana; sprinkle with pumpkinseeds.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 poblano chiles (about 1 pound), 1 teaspoon aniseed, 1 (3-inch) cinnamon stick, broken, 1 tablespoon peanut oil, and more.

Yes, Calabaza And Poblano Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calabaza And Poblano Stew

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