How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Rice Skillet?

You need 5 ingredients. The key ingredients include: 1 can (14-1/2 ounces) vegetable broth, 2 tablespoons butter, 1 package (16 ounces) frozen California-blend vegetables, 1 package (6.2 ounces) fast-cooking long grain and wild rice mix, and more.

Is Vegetable Rice Skillet suitable as soups & stews?

Yes, Vegetable Rice Skillet falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Rice Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Rice Skillet Recipe

Name: Vegetable Rice Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14-1/2 ounces) vegetable broth; 2 tablespoons butter; 1 package (16 ounces) frozen California-blend vegetables; 1 package (6.2 ounces) fast-cooking long grain and wild rice mix; 3/4 cup shredded cheddar cheese

Vegetable Rice Skillet – a delicious recipe with vegetable broth, butter, frozen California, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can (14-1/2 ounces) vegetable broth
2 tablespoons butter
1 package (16 ounces) frozen California-blend vegetables
1 package (6.2 ounces) fast-cooking long grain and wild rice mix
3/4 cup shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Soups & Stews

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