Mushroom Cream Soup With Brie Croutons Recipe

Name: Mushroom Cream Soup With Brie Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tbsp. unsalted butter; 4 large green onions, sliced; 1 medium leek, split, cleaned and sliced; 1 lb. assorted fresh mushrooms, sliced; 2/3 c. dry sherry; 1 bay leaf; 2 c. chicken stock; 2 c. heavy cream; 1/2 tsp. dried thyme; salt and pepper to taste; 6 slices French bread; 3 oz. Brie cheese, room temperature with rind removed

Servings: persons

Tbsp. unsalted butter
4 large green onions, sliced
1 medium leek, split, cleaned and sliced
1 lb. assorted fresh mushrooms, sliced
2/3 c. dry sherry
1 bay leaf
2 c. chicken stock
2 c. heavy cream
1/2 tsp. dried thyme
salt and pepper to taste
6 slices French bread
3 oz. Brie cheese, room temperature with rind removed

1
Melt butter in large pot.
2
Add onions, leeks and mushrooms. Cook until tender, 5 minutes.
3
Add sherry and bay leaf until reduced to a little bit of liquid.
4
Add stock, cook until mushrooms are tender.
5
Add cream, thyme, salt and pepper.
6
Cook gently until reduced.
7
At serving time, remove bay leaf.
8
Ladle soup into individual crocks (heatproof).
9
Spread bread slices with Brie and place over top of soup.
10
Place under broiler until browned.
11
Serve hot!

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Tbsp. unsalted butter, 4 large green onions, sliced, 1 medium leek, split, cleaned and sliced, 1 lb. assorted fresh mushrooms, sliced, and more.

Yes, Mushroom Cream Soup With Brie Croutons falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushroom Cream Soup With Brie Croutons

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions