Mushroom Cream Soup With Brie Croutons Recipe

Name: Mushroom Cream Soup With Brie Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tbsp. unsalted butter; 4 large green onions, sliced; 1 medium leek, split, cleaned and sliced; 1 lb. assorted fresh mushrooms, sliced; 2/3 c. dry sherry; 1 bay leaf; 2 c. chicken stock; 2 c. heavy cream; 1/2 tsp. dried thyme; salt and pepper to taste; 6 slices French bread; 3 oz. Brie cheese, room temperature with rind removed

Servings: persons

Tbsp. unsalted butter
4 large green onions, sliced
1 medium leek, split, cleaned and sliced
1 lb. assorted fresh mushrooms, sliced
2/3 c. dry sherry
1 bay leaf
2 c. chicken stock
2 c. heavy cream
1/2 tsp. dried thyme
salt and pepper to taste
6 slices French bread
3 oz. Brie cheese, room temperature with rind removed

1
Melt butter in large pot.
2
Add onions, leeks and mushrooms. Cook until tender, 5 minutes.
3
Add sherry and bay leaf until reduced to a little bit of liquid.
4
Add stock, cook until mushrooms are tender.
5
Add cream, thyme, salt and pepper.
6
Cook gently until reduced.
7
At serving time, remove bay leaf.
8
Ladle soup into individual crocks (heatproof).
9
Spread bread slices with Brie and place over top of soup.
10
Place under broiler until browned.
11
Serve hot!

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Tbsp. unsalted butter, 4 large green onions, sliced, 1 medium leek, split, cleaned and sliced, 1 lb. assorted fresh mushrooms, sliced, and more.

Yes, Mushroom Cream Soup With Brie Croutons falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Cream Soup With Brie Croutons

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