How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Rice Skillet?

You need 5 ingredients. The key ingredients include: 1 can (14 1/2 oz.) ready-to-serve vegetable broth, 2 Tbsp. margarine, butter or spread, 1 pkg. (16 oz.) frozen cauliflower, carrots and asparagus, 1 pkg. (6.2 oz.) long grain and wild rice fast cooking mix, and more.

Is Vegetable Rice Skillet suitable as general?

Yes, Vegetable Rice Skillet falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Rice Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Rice Skillet Recipe

Name: Vegetable Rice Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 1/2 oz.) ready-to-serve vegetable broth; 2 Tbsp. margarine, butter or spread; 1 pkg. (16 oz.) frozen cauliflower, carrots and asparagus; 1 pkg. (6.2 oz.) long grain and wild rice fast cooking mix; 3/4 c. shredded cheddar cheese (3 oz.)

Vegetable Rice Skillet – a delicious recipe with ready, margarine, frozen cauliflower, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can (14 1/2 oz.) ready-to-serve vegetable broth
2 Tbsp. margarine, butter or spread
1 pkg. (16 oz.) frozen cauliflower, carrots and asparagus
1 pkg. (6.2 oz.) long grain and wild rice fast cooking mix
3/4 c. shredded cheddar cheese (3 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
430 kcal
Category
General

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