Florentines Recipe

Name: Florentines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups corn flakes; 1/2 cup raisins; 3 oz chopped mixed glace cherries; 1/2 cup slivered almonds; 1/2 cup finely chopped nuts; 2 tbsp chopped candied citrus peel; 1 tbsp finely chopped candied ginger; 1/4 tsp ground ginger; 2/3 cup sweetened condensed milk; 6 oz dark chocolate, melted

Servings: persons

2 cups corn flakes
1/2 cup raisins
3 oz chopped mixed glace cherries
1/2 cup slivered almonds
1/2 cup finely chopped nuts
2 tbsp chopped candied citrus peel
1 tbsp finely chopped candied ginger
1/4 tsp ground ginger
2/3 cup sweetened condensed milk
6 oz dark chocolate, melted

1
Preheat oven to 350u00b0F. Line 2 baking trays with parchment paper.
2
Combine corn flakes, raisins, cherries, almonds, nuts, citrus peel, candied ginger and ground ginger in a large bowl. Add condensed milk and stir to combine. Place slightly rounded tablespoons of mixture on prepared trays, leaving room for spreading. Bake for 10-12 mins, or until golden brown. Let cool on trays.
3
Line a large baking tray with parchment paper. Spread melted chocolate over cookies and place, chocolate-side up, on prepared tray. Let chocolate set before serving.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups corn flakes, 1/2 cup raisins, 3 oz chopped mixed glace cherries, 1/2 cup slivered almonds, and more.

Yes, Florentines falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florentines

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