Vegetable Rice Pilaf In The Rice Cooker Recipe

Name: Vegetable Rice Pilaf In The Rice Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons chicken bouillon granules; 3 1/2 cups water; 3 cups uncooked white rice; 4 small heads baby bok choy, trimmed and chopped; 3 green onions, chopped; 1 carrot, chopped; 4 mushrooms, chopped; 1 teaspoon chicken bouillon granules; 1/4 cup water, or more if needed; ground black pepper to taste

Servings: persons

3 teaspoons chicken bouillon granules
3 1/2 cups water
3 cups uncooked white rice
4 small heads baby bok choy, trimmed and chopped
3 green onions, chopped
1 carrot, chopped
4 mushrooms, chopped
1 teaspoon chicken bouillon granules
1/4 cup water, or more if needed
ground black pepper to taste

1
Dissolve 3 teaspoons chicken bouillon in 3 1/2 cups water in a rice cooker.
2
Stir rice, baby bok choy, green onions, carrot, and mushrooms into the bouillon and water mixture.
3
Start rice cooker and cook until liquid is absorbed and rice is tender, about 50 minutes.
4
Dissolve 1 teaspoon chicken bouillon and 1/4 cup water in a small bowl; transfer mixture to a blender.
5
Scoop about 1 cup of the rice mixture into the blender with the bouillon mixture; process until mixture becomes a thin paste, adding more water as needed.
6
Mix the rice paste with the remaining cooked vegetables and rice until thoroughly combined.
7
Season with black pepper.

570

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 teaspoons chicken bouillon granules, 3 1/2 cups water, 3 cups uncooked white rice, 4 small heads baby bok choy, trimmed and chopped, and more.

Yes, Vegetable Rice Pilaf In The Rice Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Rice Pilaf In The Rice Cooker

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