Vegetable Rice Pilaf In The Rice Cooker

1. 1

   Dissolve 3 teaspoons chicken bouillon in 3 1/2 cups water in a rice cooker.

2. 2

   Stir rice, baby bok choy, green onions, carrot, and mushrooms into the bouillon and water mixture.

3. 3

   Start rice cooker and cook until liquid is absorbed and rice is tender, about 50 minutes.

4. 4

   Dissolve 1 teaspoon chicken bouillon and 1/4 cup water in a small bowl; transfer mixture to a blender.

5. 5

   Scoop about 1 cup of the rice mixture into the blender with the bouillon mixture; process until mixture becomes a thin paste, adding more water as needed.

6. 6

   Mix the rice paste with the remaining cooked vegetables and rice until thoroughly combined.

7. 7

   Season with black pepper.

* Per serving · 4 servings · Values may vary.