Vegetable Beef Casserole Recipe

Name: Vegetable Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium unpeeled potatoes, sliced; 3 carrots, sliced; 3 celery ribs, sliced; 2 c. fresh or frozen green beans; 1 medium onion, chopped; 1 lb. lean ground beef; 1 tsp. dried thyme; 1 tsp. salt; 1 tsp. pepper; 4 medium tomatoes, peeled, seeded and chopped; 1 c. (4 oz.) shredded Cheddar cheese

Servings: persons

3 medium unpeeled potatoes, sliced
3 carrots, sliced
3 celery ribs, sliced
2 c. fresh or frozen green beans
1 medium onion, chopped
1 lb. lean ground beef
1 tsp. dried thyme
1 tsp. salt
1 tsp. pepper
4 medium tomatoes, peeled, seeded and chopped
1 c. (4 oz.) shredded Cheddar cheese

1
In a 3-quart casserole layer half of the potatoes, carrots, celery, green beans and onion.
2
Crumble half of the uncooked beef over vegetables.
3
Sprinkle with 1/2 teaspoon each of thyme, salt and pepper.
4
Repeat layers.
5
Top with tomatoes.
6
Cover and bake at 400u00b0 for 15 minutes.
7
Reduce heat to 350u00b0.
8
Bake about 1 hour longer or until vegetables are tender and meat is done.
9
Sprinkle with cheese, cover and let stand until cheese is melted.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 medium unpeeled potatoes, sliced, 3 carrots, sliced, 3 celery ribs, sliced, 2 c. fresh or frozen green beans, and more.

Yes, Vegetable Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Casserole

How did you like this recipe?

Frequently Asked Questions