How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable-Rice Casserole?

You need 8 ingredients. The key ingredients include: 2 c. cooked long-grain rice, 1 (10 oz.) pkg. frozen peas, cooked and drained, 1 c. sour cream, 1 c. diced celery, and more.

Is Vegetable-Rice Casserole suitable as general?

Yes, Vegetable-Rice Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable-Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable-Rice Casserole Recipe

Name: Vegetable-Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked long-grain rice; 1 (10 oz.) pkg. frozen peas, cooked and drained; 1 c. sour cream; 1 c. diced celery; 1/4 c. minced onion; 1 tsp. curry powder or to taste; 1/2 tsp. salt; 1/2 tsp. dry mustard

Vegetable-Rice Casserole – a delicious recipe with rice, frozen peas, sour cream, celery, onion, curry powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. cooked long-grain rice
1 (10 oz.) pkg. frozen peas, cooked and drained
1 c. sour cream
1 c. diced celery
1/4 c. minced onion
1 tsp. curry powder or to taste
1/2 tsp. salt
1/2 tsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
584 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Schroeder's Spread
Cheddar 'n Broccoli Toppers
Simple Sugar Syrup
Tomato Onion Phyllo Pizza from T O H

Vegetable-Rice Casserole

How did you like this recipe?

Frequently Asked Questions