Try this homemade Vegetable-Rice Casserole recipe the whole family will love. Made with rice, frozen peas, sour cream and celery. Easy step-by-step inst…
This Vegetable-Rice Casserole relies on simple, everyday ingredients such as cooked long-grain rice, sour cream, diced celery and minced onion. It comes together quickly and makes 4 servings, at about 584 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026