*Puligi* Recipe – Eats Now

Name: *Puligi*
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups all-purpose flour; 4 1/2 teaspoons baking soda; 5 tablespoons cinnamon; 2 1/2 cups sugar; 1 cup butter; 2 (12 ounce) cans evaporated milk; 1 1/2 cups water; 4 eggs; 2 cups sugar; 2 cups water; 1 teaspoon vanilla

Servings: persons

7 cups all-purpose flour
4 1/2 teaspoons baking soda
5 tablespoons cinnamon
2 1/2 cups sugar
1 cup butter
2 (12 ounce) cans evaporated milk
1 1/2 cups water
4 eggs
2 cups sugar
2 cups water
1 teaspoon vanilla

1
*In a saucepan over medium heat place 2 cups sugar & allow to dissolve into syrup. Turn heat down to simmer & slowly add 2 cups water (same time stirring with whisk. BE CAREFUL! Sugar mixture & water will cause a very hot steam to errupt. You may blow towards mixture while constantly stirring until all water is incorporated.) then vanilla.
2
*Mix flour, baking soda & cinnamon. Set aside.
3
*Cream sugar & butter, then add eggs, milk & water.
4
*Add flour mixture to butter mixture.
5
*Add burnt sugar mixture to creamed sugar & butter mixture; mix well.
6
*Pour batter in 2 bundt pans that are sprayed with non-stick cooking spray.
7
*Cover with foil and bake in pre-heated oven at 350-deg. for about 1 hour.
8
*Allow to cool 30 min.*.
9
*ENJOY*.

2265

kcal

Calories

Fat

404

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 cups all-purpose flour, 4 1/2 teaspoons baking soda, 5 tablespoons cinnamon, 2 1/2 cups sugar, and more.

Yes, *Puligi* falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

*Puligi*

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Puligi