Indian Chai Iced Coffee Recipe

Name: Indian Chai Iced Coffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cold mineral water; 5 slices fresh ginger (thin slices, peeled then sliced); 12 whole cloves; 1 cinnamon stick; 1 teaspoon anise seed; 1/4 teaspoon ground cardamom or 3 whole cardamom pods, crushed; 2 tablespoons fine ground coffee (mysore or your own favorite); 1 cup whole milk; 2 tablespoons jaggery or 2 tablespoons dark brown sugar; 2 tablespoons buckwheat honey or 2 tablespoons other strong honey; ice

Servings: persons

3 cups cold mineral water
5 slices fresh ginger (thin slices, peeled then sliced)
12 whole cloves
1 cinnamon stick
1 teaspoon anise seed
1/4 teaspoon ground cardamom or 3 whole cardamom pods, crushed
2 tablespoons fine ground coffee (mysore or your own favorite)
1 cup whole milk
2 tablespoons jaggery or 2 tablespoons dark brown sugar
2 tablespoons buckwheat honey or 2 tablespoons other strong honey
ice

1
In a saucepan, add ginger, cloves, anise and cardamom to the cups of water.
2
Break the cinnamon stick and add it to the mixture.
3
Heat over medium heat until the water boils, then reduce the heat to a simmer and cook for about 15 minutes.
4
Add the coffee, stir, and let steep, off the heat, for about 5 minutes.
5
Using a fine meshed filter or cheesecloth, pour the coffee through and into a bowl.
6
Pour the strained coffee into a clean saucepan and add the honey, sugar and milk and heat almost to boiling then remove the pan from the heat, pour into a heat-proof pitcher, cool then refrigerate until it is chilled, about 2 hours.
7
To serve, add ice to squat glasses, pour on the chai coffee, and enjoy. Recipes easily doubles.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups cold mineral water, 5 slices fresh ginger (thin slices, peeled then sliced), 12 whole cloves, 1 cinnamon stick, and more.

Yes, Indian Chai Iced Coffee falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Chai Iced Coffee

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