How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Rice Casserole?

You need 11 ingredients. The key ingredients include: 2 1/2 oz. jar sliced mushrooms, drained, 1/2 c. Minute rice, uncooked, 10 oz. pkg. frozen broccoli, 10 oz. pkg. frozen cauliflower, and more.

Is Vegetable Rice Casserole suitable as soups & stews?

Yes, Vegetable Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Rice Casserole Recipe

Name: Vegetable Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 oz. jar sliced mushrooms, drained; 1/2 c. Minute rice, uncooked; 10 oz. pkg. frozen broccoli; 10 oz. pkg. frozen cauliflower; 1 Tbsp. butter or margarine; 2 Tbsp. chopped onion; 1 can cream of chicken soup, undiluted; 1/4 c. milk; 3 oz. or full 1/2 c. Velveeta cheese cubes; 8 1/2 oz. can water chestnuts, drained and sliced; salt and pepper to taste

Vegetable Rice Casserole

Eats Now Editorial Team · 441 kcal · Soups & Stews

Vegetable Rice Casserole – a delicious recipe with mushrooms, rice, frozen broccoli, frozen cauliflower, butter, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Rice Casserole

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