Vegetable Soup

1. 1

   Cut half the meat from bone and brown in a little hot fat. Add remaining meat and bone to 2-quarts cold water.

2. 2

   Add browned meat, onion and 1 teaspoon salt; cook slowly 2 hours.

3. 3

   Add remaining ingredients.

4. 4

   Cook 1 hour longer.

5. 5

   Makes 8 to 10 servings.

No additional tips available.