Try this homemade Vegetable Rice Casserole recipe the whole family will love. Made with oleo, frozen California vegetables, rice and cream of mushroom s…
This Vegetable Rice Casserole relies on simple, everyday ingredients such as oleo, minute rice, cream of mushroom soup and cubed velveeta cheese. It comes together quickly and makes 4 servings, at about 720 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026