How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Buffet?

You need 13 ingredients. The key ingredients include: 1 large pkg. regular Fritos, 2 c. rice, cooked, 2 cans Bush chili beans, 2 cans Hormel chili (without beans), heated, and more.

Is Mexican Buffet suitable as soups & stews?

Yes, Mexican Buffet falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Buffet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Buffet Recipe

Name: Mexican Buffet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pkg. regular Fritos; 2 c. rice, cooked; 2 cans Bush chili beans; 2 cans Hormel chili (without beans), heated; 1 large chopped onion; 1 lb. grated Cheddar cheese; 1 small head chopped lettuce; 2 chopped tomatoes; 1 c. green olives, chopped; 1 small can sliced ripe olives; 1 large jar salsa; 1 c. Angel Flake coconut; 1 c. chopped pecans

Try this homemade Mexican Buffet recipe the whole family will love. Made with regular Fritos, rice, chili beans and Hormel chili. Easy step-by-step inst…

This Mexican Buffet relies on simple, everyday ingredients such as large pkg. regular fritos, rice, cooked, bush chili beans and large chopped onion. It comes together quickly and makes 4 servings, at about 1578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1578

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Buffet

Tips for the best results

Variations & substitutions

My Personal Notes

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