Beef Barbecue

Name: Beef Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. beef roast; 3 stalks celery, chopped; 3 large onions, chopped; 1 green pepper, chopped; 1 (14 oz.) ketchup; 3 Tbsp. barbecue sauce; 3 Tbsp. vinegar; 1 tsp. Tabasco; 2 Tbsp. salt; 1 tsp. pepper; 2 Tbsp. chili powder; 1 1/2 c. water

Eats Now Editorial Team · 1778 kcal · Soups & Stews

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Beef Barbecue – a delicious recipe with beef roast, stalks celery, onions, green pepper, ketchup, barbecue sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 lb. beef roast
3 stalks celery, chopped
3 large onions, chopped
1 green pepper, chopped
1 (14 oz.) ketchup
3 Tbsp. barbecue sauce
3 Tbsp. vinegar
1 tsp. Tabasco
2 Tbsp. salt
1 tsp. pepper
2 Tbsp. chili powder
1 1/2 c. water

1
Cut beef into 5 or 6 chunks.
2
Place in roaster.
3
Combine remaining ingredients and pour over beef.
4
Heat to boiling on top of range.
5
Cover and place in 300u00b0 oven for 6 hours or until meat can be shredded.

1778

kcal

Calories

116

Fat

Carbs

179

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 lb. beef roast, 3 stalks celery, chopped, 3 large onions, chopped, 1 green pepper, chopped, and more.

Yes, Beef Barbecue falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1778 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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