Spanish Rice Pork Chops

Name: Spanish Rice Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pork Chops; Pepper; Garlic Salt; Light Chili Powder; White Rice; Water; Mexican Stewed Tomatoes; Green and Red Bell Peppers, chopped; Onions; Olives, chopped; Cheddar Cheese

Eats Now Editorial Team · Meat & Poultry

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Spanish Rice Pork Chops – a delicious recipe with Chops, Pepper, Garlic, Light Chili Powder, White Rice, Water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Pork Chops
Pepper
Garlic Salt
Light Chili Powder
White Rice
Water
Mexican Stewed Tomatoes
Green and Red Bell Peppers, chopped
Onions
Olives, chopped
Cheddar Cheese

1
Brown pork chops in skillet. Season with pepper, garlic salt, light chili powder, add white rice and water. Use directions on rice as to rice/water ratio- desired amount. Add one can Mexican stewed tomatoes, chopped green and red bell pepper, onions, chopped olives, and light chili powder. Put lid on skillet until rice is tender. Add Cheddar cheese and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Pork Chops, Pepper, Garlic Salt, Light Chili Powder, and more.

Yes, Spanish Rice Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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