Vegetable Relish

Name: Vegetable Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. ground onions; 4 c. ground cabbage; 4 c. ground green tomatoes; 12 green bell peppers; 6 red bell peppers; 1/2 c. salt (canning); 6 c. sugar; 2 Tbsp. mustard seed; 1 Tbsp. celery seed; 1 1/2 tsp. turmeric; 4 c. cider vinegar; 2 c. water

Eats Now Editorial Team · 1727 kcal · General

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Vegetable Relish – a delicious recipe with ground onions, ground cabbage, ground green tomatoes, green bell peppers, red bell peppers, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. ground onions
4 c. ground cabbage
4 c. ground green tomatoes
12 green bell peppers
6 red bell peppers
1/2 c. salt (canning)
6 c. sugar
2 Tbsp. mustard seed
1 Tbsp. celery seed
1 1/2 tsp. turmeric
4 c. cider vinegar
2 c. water

1
Grind or chop vegetables (I use food processor).
2
Sprinkle with salt.
3
Let stand overnight or 6 to 8 hours.
4
Drain and rinse well with cold water.
5
Drain well, then combine sugar, water, vinegar and spices.
6
Pour over vegetables.
7
Heat to boiling and boil for 3 minutes.
8
Seal in jars.
9
Process in hot water bath for 5 minutes after water begins to boil.

1727

kcal

Calories

420

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. ground onions, 4 c. ground cabbage, 4 c. ground green tomatoes, 12 green bell peppers, and more.

Yes, Vegetable Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1727 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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