How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macadamia Pine Nut Cheese?

You need 5 ingredients. The key ingredients include: 2 cups macadamia nuts, soaked for 8 hours and drained, 2 cups filtered water (or rejuvelac), 1 teaspoon celtic sea salt, 1 lemon, juice of, and more.

Is Macadamia Pine Nut Cheese suitable as general?

Yes, Macadamia Pine Nut Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Macadamia Pine Nut Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macadamia Pine Nut Cheese Recipe

Name: Macadamia Pine Nut Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups macadamia nuts, soaked for 8 hours and drained; 2 cups filtered water (or rejuvelac); 1 teaspoon celtic sea salt; 1 lemon, juice of; 1 cup pine nuts, soaked for 8 hours and drained

Macadamia Pine Nut Cheese – a delicious recipe with nuts, water, celtic sea salt, lemon, pine nuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups macadamia nuts, soaked for 8 hours and drained
2 cups filtered water (or rejuvelac)
1 teaspoon celtic sea salt
1 lemon, juice of
1 cup pine nuts, soaked for 8 hours and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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