How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Ramekins?

You need 13 ingredients. The key ingredients include: 1 small zucchini or yellow summer squash, halved and cut into 1/2-inch slices, 1/4 cup chopped green pepper, 1/3 cup broccoli florets, 1 medium carrot, julienned, and more.

Is Vegetable Ramekins suitable as vegetarian?

Yes, Vegetable Ramekins falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable Ramekins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Ramekins Recipe

Name: Vegetable Ramekins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small zucchini or yellow summer squash, halved and cut into 1/2-inch slices; 1/4 cup chopped green pepper; 1/3 cup broccoli florets; 1 medium carrot, julienned; 1 medium potato, peeled, cooked and cubed; 2 tablespoons butter; 2 tablespoons all-purpose flour; 3/4 cup 2% milk; 1/4 teaspoon garlic salt; 1/8 teaspoon coarsely ground pepper; 1/4 cup shredded cheddar cheese; 1 tablespoon minced fresh parsley; 1 tablespoon chopped walnuts

Vegetable Ramekins

Eats Now Editorial Team · 198 kcal · Vegetarian

Vegetable Ramekins – a delicious recipe with zucchini, green pepper, broccoli florets, carrot, potato, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegetable Ramekins

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