Garlic Eggplant Dip

1. 1

   Preheat oven to 400u00b0F. Line a baking tray with parchment paper.

2. 2

   Place eggplant on tray and roast for 25 mins, or until softened. Let cool then scoop out flesh and transfer to a blender or food processor along with garlic and lemon juice. Puree until almost smooth. Add 1/2 the spring onion and season to taste.

3. 3

   Sprinkle dip with remaining sliced onion. Serve with carrot batons.

No additional tips available.