How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Ragout with Cumin and Ginger?

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 cups thinly sliced onions, 1 cup sliced carrot, 1/2 cup sliced fennel or celery, and more.

Is Vegetable Ragout with Cumin and Ginger suitable as soups & stews?

Yes, Vegetable Ragout with Cumin and Ginger falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Ragout with Cumin and Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Ragout with Cumin and Ginger Recipe

Name: Vegetable Ragout with Cumin and Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 cups thinly sliced onions; 1 cup sliced carrot; 1/2 cup sliced fennel or celery; 1 cinnamon stick; 1/2 teaspoon ground cumin; 1/2 teaspoon ground ginger; 1/2 teaspoon ground turmeric; 1 large pinch saffron threads, crushed; 2 cups diced peeled russet potatoes; 1 cup canned low-salt chicken broth or vegetable broth; 2 tablespoons raisins; 1 15- to 16-ounce can garbanzo beans (chick peas), drained; 1 medium zucchini, halved lengthwise, cut crosswise into 1/2-inch-thick pieces; 1/2 cup diced seeded tomatoes; 2 tablespoons sliced almonds, toasted (optional)

Try this homemade Vegetable Ragout with Cumin and Ginger recipe the whole family will love. Made with olive oil, onions, carrot and fennel. Easy step-by…

This Vegetable Ragout with Cumin and Ginger relies on simple, everyday ingredients such as olive oil, thinly sliced onions, sliced carrot and sliced fennel or celery. It comes together quickly and makes 4 servings, at about 486 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Ragout with Cumin and Ginger

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions