Warm up with this hearty Curried Potato and Brown Chickpea Pressure Cooker Soup recipe. Made with vegetable oil, onion, potatoes and curry powder. Easy …
This Curried Potato and Brown Chickpea Pressure Cooker Soup relies on simple, everyday ingredients such as vegetable oil, medium onion, finely diced and madras curry powder. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026