How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Ragout?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 6 ounces onions baby, peeled, halved, 6 ounces baby turnips peeled, trimmed, halved, 6 ounces baby carrots peeled, trimmed, halved lengthwise, and more.

Is Vegetable Ragout suitable as general?

Yes, Vegetable Ragout falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Ragout Recipe

Name: Vegetable Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 6 ounces onions baby, peeled, halved; 6 ounces baby turnips peeled, trimmed, halved; 6 ounces baby carrots peeled, trimmed, halved lengthwise; 8 ounces new potatoes scrubbed, halved; 2 tablespoons all-purpose flour; 2/3 cup dry white wine; 1 1/4 cups vegetable stock; 3 tablespoons pesto; 3 1/2 ounces fava beans fresh shelled; 3 1/2 ounces green beans trimmed, halved; 2 tablespoons flat leaf parsley leaves fresh

Vegetable Ragout

Eats Now Editorial Team · 218 kcal · General

Vegetable Ragout – a delicious recipe with olive oil, onions, baby carrots, potatoes, flour, white wine. Easy to follow and perfect for any occasion.

Serves 4 General

Vegetable Ragout

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