Watermelon Ice Pops

1. 1

   Sprinkle gelatin over boiling water and immediately stir until dissolved, about a minute.

2. 2

   Use an ice cream scoop to remove red watermelon flesh; measure out 4 cups and add any juice left in scooped watermelon half.

3. 3

   Whirl watermelon with sugar and lemon juice in blender then strain, reserving juice.

4. 4

   Thoroughly stir in dissolved gelatin. (There should be about 4 cups) Measure into cups or moulds and insert sticks or plastic spoons.

5. 5

   Freeze several hours until frozen.

6. 6

   Store sealed in freezer-weight plastic bag for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.