Swiss Cheesy Cauliflower Recipe

Name: Swiss Cheesy Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cauliflower, separated into florets; 1/4 cup butter or 1/4 cup margarine; 1/3 cup all-purpose flour; 1 teaspoon salt; 1/4 teaspoon garlic powder or 1/4 teaspoon roasted garlic; 1/2 teaspoon onion powder; ground coarse fresh black pepper, to taste; 2 cups milk; 4 ounces swiss cheese, shredded; freshly grated nutmeg (a little more tan two specks (or more); 2 pinches crushed red pepper flakes, to taste (good sized pinches, lol)

Servings: persons

1 large head cauliflower, separated into florets
1/4 cup butter or 1/4 cup margarine
1/3 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon garlic powder or 1/4 teaspoon roasted garlic
1/2 teaspoon onion powder
ground coarse fresh black pepper, to taste
2 cups milk
4 ounces swiss cheese, shredded
freshly grated nutmeg (a little more tan two specks (or more)
2 pinches crushed red pepper flakes, to taste (good sized pinches, lol)

1
Preheat oven to 350F (175C).
2
Lightly butter a small baking dish.
3
Place the cauliflower in a saucepan with enough water to cover.
4
Bring to a boil and cook for 5 minutes, or until tender but crisp.
5
In a separate saucepan, melt the butter over medium heat and gradually mix in the flour, salt, pepper, garlic powder {or roast garlic}, onion powder, nutmeg, red pepper flakes, and milk.
6
Bring to a boil, remove from heat, and mix in the Swiss cheese until melted.
7
Spread about 1/4 cup of the melted Swiss cheese mixture in the bottom of the prepared baking dish.
8
Place cauliflower in the dish, and top with the remaining cheese mixture.
9
Bake uncovered 20-25 minutes until bubbly.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large head cauliflower, separated into florets, 1/4 cup butter or 1/4 cup margarine, 1/3 cup all-purpose flour, 1 teaspoon salt, and more.

Yes, Swiss Cheesy Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Cheesy Cauliflower

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