Best Vegan Mashed Potatoes Recipe

Name: Best Vegan Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs red skin white potatoes; water; 2 tablespoons salt; 1/2 cup vegan margarine (such as Earth Balance); 2 tablespoons garlic (minced); 1 tablespoon ground nutmeg; 1 tablespoon white pepper; salt; 1/2 cup vegan creamer (such as Silk); 2 cups oat milk

Servings: persons

6 lbs red skin white potatoes
water
2 tablespoons salt
1/2 cup vegan margarine (such as Earth Balance)
2 tablespoons garlic (minced)
1 tablespoon ground nutmeg
1 tablespoon white pepper
salt
1/2 cup vegan creamer (such as Silk)
2 cups oat milk

1
["Clean and dice red skin potatoes into 2"" pieces (do not peel).", "Place potatoes in a large pot and cover with 2"" of cold water. Add salt to water, allow to come to a boil over high heat. Once at full boil, reduce heat to low. Continue to cook for approximately 20 minutes, or until potatoes are tender.", "Drain potatoes for at least 5 minutes, making sure they are dry. While potatoes are draining, melt margarine over low heat. Add garlic, allowing to heat without browning.", "Once drained, place potatoes back into pot. Add the margarine and garlic mixture, nutmeg, white pepper, and salt to taste.", "Begin mashing mixture with a fork, and add vegan creamer and oat milk. Use more oat milk for lighter texture and less for thicker texture.", "(Creamer and milk may be substituted with other vegan dairy replacements)."]

714

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 lbs red skin white potatoes, water, 2 tablespoons salt, 1/2 cup vegan margarine (such as Earth Balance), and more.

Yes, Best Vegan Mashed Potatoes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Vegan Mashed Potatoes

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