Onion Chicken Soup With Sauteed Mushrooms Recipe

Name: Onion Chicken Soup With Sauteed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken small; 3 onions large, I used one red and two yellow, cut onion half and then slice into; 1 pound mushrooms quartered; 4 carrots chopped; 4 stalks celery chopped; 3 russet potatoes chopped; 5 chard smalls large leaves of, cut into pieces; 4 bay leaves; 4 sprigs fresh thyme; tamari sauce served on the side as needed

Servings: persons

1 whole chicken small
3 onions large, I used one red and two yellow, cut onion half and then slice into
1 pound mushrooms quartered
4 carrots chopped
4 stalks celery chopped
3 russet potatoes chopped
5 chard smalls large leaves of, cut into pieces
4 bay leaves
4 sprigs fresh thyme
tamari sauce served on the side as needed

1
Run a strainer through the soup to fish out any bones. Also discard bay leaves and thyme stems. Now you can add the chopped carrots, celery, and potatoes. Cook until soft then you can add other ingredients, read on...
2
Meanwhile, you can saute the onions and mushrooms. I cooked them separately, the onions in one pan and the mushrooms in another. You can cut the onions into long, thin strips. Cook them until they are browned and somewhat soft. Quarter the mushrooms and cook them in olive oil until soft, but not mushy, as they will also cook in the pot of soup. Set aside, and add once the veggies- the carrots, celery and potatoes- are soft in the big soup pan.
3
Once you have added the mushrooms and onions, add the chicken and chopped chard. The chard will cook in the hot soup liquid. Let chard sit in soup for 10 minutes or more and then serve the soup with a crusty bread like Essential Bakery's Potato bread or Parisian bread, toasted.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole chicken small, 3 onions large, I used one red and two yellow, cut onion half and then slice into, 1 pound mushrooms quartered, 4 carrots chopped, and more.

Yes, Onion Chicken Soup With Sauteed Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Chicken Soup With Sauteed Mushrooms

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