Onion Soup Recipe

Name: Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; extra-virgin olive oil Drizzle of; 1 bunch sage + extra for garnish; 6 cloves garlic peeled and chopped; 8 onions medium to large, may use a variety: red, white, shallots, peeled and finely chopped; 3 3/8 cups leeks finely sliced, optional; chicken stock 1 lt., If using leeks, add a little extra; bread Baguette, 2-3 slices per person; cheddar cheese Freshly grated; worcestershire sauce; salt; ground black pepper

Servings: persons

1 tablespoon butter
extra-virgin olive oil Drizzle of
1 bunch sage + extra for garnish
6 cloves garlic peeled and chopped
8 onions medium to large, may use a variety: red, white, shallots, peeled and finely chopped
3 3/8 cups leeks finely sliced, optional
chicken stock 1 lt., If using leeks, add a little extra
bread Baguette, 2-3 slices per person
cheddar cheese Freshly grated
worcestershire sauce
salt
ground black pepper

1
In a large, heavy based saucepan, heat the oil and butter.
2
Add the garlic and sage. Stir and then add the onions.
3
Season to taste and cook on a very low heat for 1 hour until very soft.
4
Add the stock and bring to the boil.
5
Reduce to a simmer and cook for 15 minutes.
6
Heat the oven or grill to maximum.
7
Divide the soup into oven proof bowls, toast the bread, and add 1 or 2 slices to each bowl.
8
Sprinkle the bread with cheddar cheese, a drop of worcestershire sauce, and a sage leaf.
9
Place under a hot grill or oven until the cheese melts and begins to bubble.

112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon butter, extra-virgin olive oil Drizzle of, 1 bunch sage + extra for garnish, 6 cloves garlic peeled and chopped, and more.

Yes, Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup

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