How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Quinoa And Kale Soup?

You need 14 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 3 slices Turkey Bacon, 1 Onion, Chopped, 3 Carrots, Chopped, and more.

Is Vegetable Quinoa And Kale Soup suitable as soups & stews?

Yes, Vegetable Quinoa And Kale Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Quinoa And Kale Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Quinoa And Kale Soup Recipe

Name: Vegetable Quinoa And Kale Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 3 slices Turkey Bacon; 1 Onion, Chopped; 3 Carrots, Chopped; 2 stalks Celery, Chopped; 2 Bay Leaves; 1 teaspoon Sage; 1 pinch Red Pepper Flakes; Salt And Pepper; 7 cups Chicken Broth; 1/2 cups Quinoa, Uncooked; 15 ounces, weight Great Northern Beans, Rinsed And Drained; 2 cups Kale, Stems Removed And Chopped; 2 cups Broccoli, Cut Into Medium Florets

Warm up with this hearty Vegetable Quinoa And Kale Soup recipe. Made with Olive Oil, Turkey Bacon, Onion and Carrots. Easy step-by-step instructions inc…

This Vegetable Quinoa And Kale Soup relies on simple, everyday ingredients such as olive oil, turkey bacon, onion, chopped and carrots, chopped. It comes together quickly and makes 4 servings, at about 1017 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1017

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Quinoa And Kale Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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