Danrich Beef Jerky Recipe

Name: Danrich Beef Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs of lean rump roast (or any beef you like.); ⅓ cup Worcestershire sauce; 1 cup soy sauce; ⅔ cup dark brown sugar; 1 bottle liquid, smoke. (4oz., calgin); 2 tablespoons cajun seasoning; 2 tablespoons jalapeno seasoning salt; 2 tablespoons chicken soup base; 2 tablespoons powdered salt; 2 tablespoons black pepper; 3 tablespoons garlic, powder. (or 6 cloves of fresh.); 3 tablespoons onions, powder. (or 1 large or 2 small fresh.); 2 cups water

Servings: persons

2 lbs of lean rump roast (or any beef you like.)
⅓ cup Worcestershire sauce
1 cup soy sauce
⅔ cup dark brown sugar
1 bottle liquid, smoke. (4oz., calgin)
2 tablespoons cajun seasoning
2 tablespoons jalapeno seasoning salt
2 tablespoons chicken soup base
2 tablespoons powdered salt
2 tablespoons black pepper
3 tablespoons garlic, powder. (or 6 cloves of fresh.)
3 tablespoons onions, powder. (or 1 large or 2 small fresh.)
2 cups water

1
If you can have your butcher at the meat counter slice your meat as thin as he can or at least 1/4 inches thick.
2
If this is not possible do your best to get the meat as thin as you safely can just be careful not to cut yourself.
3
Put everything except the meat and the liquid smoke in a large sauce pan and bring to a boil this is your brine.
4
Turn off the burner as soon as the brine comes to a boil and remove from heat.
5
Let the brine cool for an hour.
6
go have a drink or something.
7
When the brine is cooled to room temperature stir it a few times to make sure everything is dissolved.
8
Put your meat in 2 different gallon sized bags(whatever kind you got.
9
).
10
Divide brine into both bags and seal them good so there are no leaks.
11
Shake the bags 1 at a time just enough to get the meat and brine working well together.
12
Put the bags in the refrigerator for 24-36 hours fliping every 4-8 hours.
13
Dehyrate for 6-12 hours if your useing a dehydrator.
14
if your not your guess is as good as any on how long its going to take.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs of lean rump roast (or any beef you like.), ⅓ cup Worcestershire sauce, 1 cup soy sauce, ⅔ cup dark brown sugar, and more.

Yes, Danrich Beef Jerky falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Danrich Beef Jerky

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions