Vegetable Quiche Recipe

Name: Vegetable Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 2 None potatoes, peeled, cubed; 1 None sweet potato, peeled, cubed; 1 None red pepper; None None olive oil, for drizzling; 3 tbsp butter; 2 cloves garlic, crushed; 4 None large eggs; 2 None spring onions, sliced; 1 oz Parmesan cheese, grated; None None salad, to serve

Servings: persons

2 None potatoes, peeled, cubed
1 None sweet potato, peeled, cubed
1 None red pepper
None None olive oil, for drizzling
3 tbsp butter
2 cloves garlic, crushed
4 None large eggs
2 None spring onions, sliced
1 oz Parmesan cheese, grated
None None salad, to serve

1
Preheat oven to 350u00b0F. Arrange potato and sweet potato in a baking dish with the whole pepper and drizzle with olive oil. Bake 25-30 mins, or until potatoes are tender and pepper is blistered and blackened. Transfer pepper to a plastic bag. Set aside 5 mins, then peel off skin. Remove seeds and cut into strips.
2
Preheat broiler to high. Melt butter in an oven-proof frying pan on high and saute garlic 1 min. Add potato, sweet potato and pepper, tossing well. Reduce heat to low. In a large bowl, whisk eggs and onion together and season to taste. Pour into pan with potatoes and cook 5-10 mins, until base is firm. Sprinkle top with Parmesan and broil 3-5 mins. Cut into wedges and serve with salad.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 None potatoes, peeled, cubed, 1 None sweet potato, peeled, cubed, 1 None red pepper, None None olive oil, for drizzling, and more.

Yes, Vegetable Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Quiche

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