Vegetable Quiche

1. 1

   Preheat oven at 400u00b0, lightly grease a 10-inch pie pan. Sprinkle broccoli, cheese and onion in pie plate.

2. 2

   Beat Bisquick, milk, eggs, salt and pepper in medium size bowl with electric mixer until smooth, about 1 minute.

3. 3

   Pour into pie plate.

4. 4

   Bake in a hot oven (400u00b0) for 35 minutes or until top is golden brown and knife inserted halfway between center and edge comes out clean. Let stand 5 minutes before cutting.

5. 5

   Refrigerate any remaining quiche.

No additional tips available.