How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Peanut Butter Quiche?

You need 10 ingredients. The key ingredients include: 1 each pie shell (9 inch) baked, 1 1/4 cups peanut butter creamy style, 1/2 cup brown sugar packed firm, 1 cup cream chilled, and more.

Is Chocolate Peanut Butter Quiche suitable as breakfast?

Yes, Chocolate Peanut Butter Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Chocolate Peanut Butter Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Peanut Butter Quiche Recipe

Name: Chocolate Peanut Butter Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each pie shell (9 inch) baked; 1 1/4 cups peanut butter creamy style; 1/2 cup brown sugar packed firm; 1 cup cream chilled; 1 each egg yolks; 1 1/2 cups heavy whipping cream; 4 ounces chocolate, semisweet chopped small; 2 ounces chocolate unsweetened unsweetened, chopped small; 1/2 cup brown sugar packed firm.; 3 each egg yolks

Start your day right with this Chocolate Peanut Butter Quiche recipe. Made with pie shell, peanut butter, brown sugar and cream. Easy step-by-step instr…

This Chocolate Peanut Butter Quiche relies on simple, everyday ingredients such as peanut butter creamy style, brown sugar packed firm, cream chilled and each egg yolks. It comes together quickly and makes 4 servings, at about 1538 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1538

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chocolate Peanut Butter Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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