Chocolate Peanut Butter Quiche Recipe

Name: Chocolate Peanut Butter Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each pie shell (9 inch) baked; 1 1/4 cups peanut butter creamy style; 1/2 cup brown sugar packed firm; 1 cup cream chilled; 1 each egg yolks; 1 1/2 cups heavy whipping cream; 4 ounces chocolate, semisweet chopped small; 2 ounces chocolate unsweetened unsweetened, chopped small; 1/2 cup brown sugar packed firm.; 3 each egg yolks

Servings: persons

1 each pie shell (9 inch) baked
1 1/4 cups peanut butter creamy style
1/2 cup brown sugar packed firm
1 cup cream chilled
1 each egg yolks
1 1/2 cups heavy whipping cream
4 ounces chocolate, semisweet chopped small
2 ounces chocolate unsweetened unsweetened, chopped small
1/2 cup brown sugar packed firm.
3 each egg yolks

1
Mix filling in a food processor and place in pie crust, then refrigerator.
2
Melt cream and the 2 chocolates in a double boiler over low heat.
3
Add the brown sug ar and continue to stir.
4
Beat egg yolks until frothy and then add to the chocolate mixture .
5
When completely mixed and ready, smooth filling over the peanut butter mixture.
6
Bake until knife comes out clean.
7
Refrigerate until firm.

1538

kcal

Calories

114

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 each pie shell (9 inch) baked, 1 1/4 cups peanut butter creamy style, 1/2 cup brown sugar packed firm, 1 cup cream chilled, and more.

Yes, Chocolate Peanut Butter Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Peanut Butter Quiche

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