Cardamom-Orange French Toast Recipe

Name: Cardamom-Orange French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole milk; 4 large eggs; 1 tablespoon light brown sugar; 1 teaspoon lightly packed orange zest; 1/2 teaspoon vanilla extract; 1/2 teaspoon ground cardamom; 1/2 teaspoon kosher salt; 8 (1-inch thick) slices sweet batard or brioche; 3 or 4 tablespoons unsalted butter (1/2 stick); Honeyed Strawberries, recipe follows; 1 tablespoon honey; 1/2 vanilla bean, split lengthwise and seeds removed; 1/4 cup freshly squeezed orange juice; 1 pound strawberries, hulled, and halved lengthwise

Servings: persons

1 1/2 cups whole milk
4 large eggs
1 tablespoon light brown sugar
1 teaspoon lightly packed orange zest
1/2 teaspoon vanilla extract
1/2 teaspoon ground cardamom
1/2 teaspoon kosher salt
8 (1-inch thick) slices sweet batard or brioche
3 or 4 tablespoons unsalted butter (1/2 stick)
Honeyed Strawberries, recipe follows
1 tablespoon honey
1/2 vanilla bean, split lengthwise and seeds removed
1/4 cup freshly squeezed orange juice
1 pound strawberries, hulled, and halved lengthwise

1
In a large bowl, whisk together milk, eggs, sugar, orange zest, vanilla, cardamom, and salt until eggs are broken up and evenly combined.
2
Soak 3 bread slices in egg mixture turning once, until soaked through, about 4 minutes total.
3
Meanwhile, melt 1 tablespoon of butter in a large frying pan over medium heat.
4
When butter foams, place 3 pieces soaked bread in the pan and cook until browned, about 2 minutes per side.
5
Repeat with remaining bread.
6
Serve topped with Honeyed Strawberries.
7
Mix honey, vanilla, and orange juice together in a medium bowl until honey is dissolved.
8
Add strawberries, stir to coat, and let sit until berries give off their juices, at least 5 minutes.
9
Stir briefly before using.
10
Inactive Prep Time: 5 minutes
11
Ease of preparation: easy

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups whole milk, 4 large eggs, 1 tablespoon light brown sugar, 1 teaspoon lightly packed orange zest, and more.

Yes, Cardamom-Orange French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cardamom-Orange French Toast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions