Vegetable Quiche Recipe

Name: Vegetable Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 None small head cauliflower, cut into florets; 14 oz broccoli, cut into small florets; 9 oz carrots, peeled and sliced; 3 None medium eggs; 3.5 oz Gouda, grated (about 1 cup); 1 cup milk; pinch None grated nutmeg; 9 oz ready-made puff pastry, sheet; 5 oz cherry tomatoes, halved; None None butter, to grease

Servings: persons

1 None small head cauliflower, cut into florets
14 oz broccoli, cut into small florets
9 oz carrots, peeled and sliced
3 None medium eggs
3.5 oz Gouda, grated (about 1 cup)
1 cup milk
pinch None grated nutmeg
9 oz ready-made puff pastry, sheet
5 oz cherry tomatoes, halved
None None butter, to grease

1
Preheat the oven to 400u00b0F. Cook the cauliflower in salted, boiling water for 3-4 mins then add the broccoli and carrots and cook for another 3-4 mins. Drain thoroughly.
2
Beat the eggs and mix in 1/2 cup cheese, the milk and nutmeg and season with salt and pepper.
3
Roll out the pastry on a lightly floured work surface to make a 12 inch-diameter circle. Lightly grease a 10 inch-diameter tart pan with removable bottom. Line the pan with the pastry and trim any excess. Arrange the vegetables and tomatoes inside the pastry shell, then pour over the egg mixture. Sprinkle with remaining cheese.
4
Bake the tart for 50 mins-1 hour, until the filling has just set and the pastry is golden. Check halfway through cooking time, and cover with aluminum foil if the edges become too dark. Serve warm or cold.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 None small head cauliflower, cut into florets, 14 oz broccoli, cut into small florets, 9 oz carrots, peeled and sliced, 3 None medium eggs, and more.

Yes, Vegetable Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Quiche

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